Javantri (Mace) by Mewa Samrat is a premium aromatic spice derived from the protective outer covering (aril) of nutmeg seeds. Known as the sister spice of nutmeg, mace offers a sharper, warmer, and less sweet flavour, making it a prized ingredient in both savory and sweet dishes.

With subtle notes of pine, black pepper, citrus, and coriander, javantri delivers depth and elegance to recipes. Whole mace blades can be used like bay leaves, slowly releasing flavour in long-cooked dishes, while ground mace adds instant aroma and taste.

Widely used in soups, broths, rice dishes, curries, sauces, pickles, and gravies, mace also imparts a light orange hue to food. Its warm, peppery-cinnamon character makes it ideal for masala milk, herbal teas, and traditional beverages.

Javantri is also popular in baking and desserts, enhancing pies, custards, puddings, biscuits, cakes, muffins, and breads. Sprinkle a pinch over vanilla ice cream for a refined gourmet touch.

To preserve its delicate aroma, ground mace should be used within 6–8 months, while both whole and powdered mace should be stored in a cool, dry place away from heat and light.

⭐ Key Benefits of Javantri (Mace)

• ✔ Pure and authentic mace (nutmeg aril)

• ✔ Warm, aromatic flavour with subtle spice notes

• ✔ Ideal for savory & sweet recipes

• ✔ Enhances soups, curries, rice & sauces

• ✔ Perfect for baking, desserts & beverages

• ✔ Adds natural colour and rich aroma

• ✔ Available in whole & ground form

• ✔ Hygienically packed for freshness

Choose Mewa Samrat Javantri for authentic aroma, refined taste, and premium spice quality.